Noodle and Rice

Noodle and Rice

Noodle

  • Hibachi Noodle
    8.00
  • w/ vegetable
    11.00
  • w/ tofu
    12.00
  • w/ chicken
    13.00
  • w/ beef
    14.00
  • w/ shrimp
    14.00
Yaki Udon or Yaki Soba & Pad Thai
  • w/ vegetable
    14.00
  • w/ tofu
    15.00
  • w/ shrimp
    17.00
  • w/ chicken
    16.00
  • w/ beef
    17.00
Udon
  • Nabe Udon
    16.00
    Chicken & vegetable w/ dashi stock
  • Jjam Pong
    18.00
    Spicy assorted seafood noodle soup
  • Shrimp Tempura Udon
    17.00
Pho
Vietnamese Rice Noodle w/ Broth
  • w/ vegetable
    13.00
  • w/ tofu
    14.00
  • w/ shrimp
    17.00
  • w/ chicken
    16.00
  • w/ beef
    17.00
Korean Ramen
  • Vegetable
    12.00
  • Shrimp
    16.00
  • Chicken
    14.00
  • Beef
    16.00
Japanese Ramen
  • Tonkotsu Ramen
    15.95
    Pork broth w/ cha shu and scallion, seaweed
  • Shoyu Ramen
    15.95
    Pork broth w/ cha shu and soy sauce, scallion, kikurage mushroom
  • Miso Ramen
    15.95
    Pork broth w/ cha shu and bean sprouts, scallion

Rice

  • Pork Katsu Don
    15.95
  • Kim Chi Fried Rice
    12.95
  • Beef Fried Rice
    12.95
  • Shrimp Fried Rice
    12.95
  • Chicken Fried Rice
    10.95
  • Fried Rice
    7.95
    Egg & vegetable

NOTE: Consuming raw or under-cooked meat, seafood or eggs may increase your risk of food-borne illness, especially in case of certain medical conditions.