Dinner

Dinner (Mon-Sat 4:30-10:00)

Japanese Entree

Served w/ Miso Soup, Salad & White Rice
  • Tofu Teriyaki
    15.00
  • Chicken Teriyaki
    18.00
  • Beef Teriyaki
    21.00
  • Salmon Teriyaki
    21.00
  • Beef Negemaki
    23.00
  • Shrimp Teriyaki
    22.00
  • Ginger Sword Fish Teriyaki
    20.00
  • Tuna Teriyaki
    22.00
  • Special Shrimp & Scallop
    27.00
  • Chicken Katsu
    17.00
  • Pork Katsu
    18.00
  • Vegetable Tempura
    14.00
  • Chicken & Veggie Tempura
    18.00
  • Shrimp & Veggie Tempura
    20.00
  • Seafood Tempura
    29.00
  • Sukiyaki
    20.00
    Thin sliced beef, veggie, yum noodle, and dashi broth
  • Yosenabe
    20.00
    Salmon, shrimp, veggie, yum noodle, with miso broth

Korean Entree

  • Vegetable Dol Sot Bibimbob
    14.00
  • Tofu Dol Sot Bibimbob
    15.00
  • Beef Dol Sot Bibimbob
    17.00
  • Beef Bulgogi Dol Sot Bibimbob
    18.00
  • Pork Dol Sot Bibimbob
    17.00
  • Pork Bulgogi Dol Sot Bibimbob
    18.00
  • Chicken Dol Sot Bibimbob
    17.00
  • Seafood Dol Sot Bibimbob
    21.00
  • Ddeok Man Du Guk
    17.00
    Beef broth w/ rice cake and dumpling
  • Kimchi Jigae
    18.00
  • Squid Bokum
    20.00
    Stir fried spicy squid
  • Jaeyuk Bokum
    20.00
    Stir fried spicy pork
  • JapChae
    20.00
    Seasoned Korean glass noodle w/ vegetable and beef
  • Kangpung Chicken
    19.00
    Deep fried chicken w/ sweet and spicy sauce
  • Kangpung Shrimp
    21.00
    Deep fried shrimp w/ sweet and spicy sauce
  • Cantonese Style Lobster with Ginger & Scallion
    48.00
  • Crispy Duck Wraps
    42.00
    Crispy roasted half duck with flour tortillas, scallion, and hoisin sauce on the side

NOTE: Consuming raw or under-cooked meat, seafood or eggs may increase your risk of food-borne illness, especially in case of certain medical conditions.